Garlic Parmesan Monkey Bread Recipe - Easy and Delicious
This Garlic Parmesan Monkey Bread recipe is the perfect combination of soft, fluffy bread and savory garlic butter, topped with parmesan cheese. A must-have for gatherings or as a side dish for any dinner! You'll love how easy this recipe is to make. Perfect for fans of chicken stirfry easy recipes!
Servings: 6 servings
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan with nonstick cooking spray.
- Cut the biscuit dough into small pieces and set aside.
- In a medium bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt and pepper.
- Dip each piece of biscuit dough into the garlic butter mixture, ensuring it's fully coated.
- Layer the coated dough pieces in the prepared Bundt pan. Sprinkle parmesan cheese between layers.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Allow the monkey bread to cool in the pan for 5 minutes before turning it out onto a serving plate.