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Garlic Stir-Fried Ramen Noodles

This quick and flavorful garlic stir-fried ramen noodles dish is perfect for busy weeknights! Packed with savory garlic, soy sauce, and a hint of spice, it’s a satisfying meal in just 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Pasta & Pizza
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 2 servings
Author: Clara

Ingredients

  • 2 packs of instant ramen noodles (discard seasoning)
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional)
  • 2 green onions, chopped
  • 1 tbsp sesame seeds
  • 1/2 cup cooked chicken (optional)

Instructions

  1. Boil the ramen noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a large pan over medium heat.
  3. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Stir in soy sauce, oyster sauce, sesame oil, and red pepper flakes.
  5. Add the cooked ramen noodles and toss to coat evenly.
  6. Mix in chopped green onions and sesame seeds.
  7. If using, add cooked chicken and stir for another minute.
  8. Serve hot and enjoy!

Notes

For a vegetarian version, skip the chicken and add sautéed mushrooms or tofu.