Garlic Swirl Rolls: The Easiest Bread Recipe for Dinner
These garlic swirl rolls are a quick, delicious addition to any meal. Packed with buttery garlic flavor, they're perfect for easy recipes for dinner and beyond.
Servings: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 cup warm milk
- 1/4 cup minced garlic
- 2 tablespoons chopped parsley (optional)
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Stir in melted butter and warm milk to form a dough.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a covered bowl for 1 hour.
- Roll out the dough into a rectangle and spread with minced garlic and parsley.
- Roll the dough into a log and cut into 12 slices.
- Place the slices on a baking tray and let rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until golden.