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Gluten-Free Pumpkin Muffins - Easy Air Fryer Dessert

These gluten-free pumpkin muffins are the perfect air fryer dessert. Soft, fluffy, and packed with fall flavors!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes gluten free, air fryer desserts easy recipes healthy, chinese food dessert sweets easy recipes, gluten free butter swim biscuits easy recipes, simple desserts few ingredients sweets easy recipes, sweet easy recipes desserts
Servings: 6 muffins
Author: Clara

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup canned pumpkin puree
  • 1/3 cup maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp pumpkin spice
  • 1/4 tsp salt

Instructions

  1. Preheat your air fryer to 325°F (163°C).
  2. In a bowl, whisk together the pumpkin puree, maple syrup, eggs, and vanilla extract.
  3. In a separate bowl, mix the almond flour, baking soda, baking powder, pumpkin spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until well combined.
  5. Spoon the batter into silicone muffin cups, filling each about 3/4 full.
  6. Place the muffin cups in the air fryer basket and bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool before serving. Enjoy!

Notes

For extra flavor, add chopped pecans or chocolate chips. Store in an airtight container for up to 3 days.