Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce
Relive the nostalgic comfort of Grandma's Old-Fashioned Bread Pudding, served with a creamy vanilla sauce. This easy recipes is a classic dish perfect for dessert or brunch. Made with simple ingredients, it’s one of the chicken stirfry easy recipe easy recipes ninja creami cheesey potatoes easy recipe butter swim biscuits easy recipes easy recipes for dinner air fryer cookies easy recipes you'll love to make and share!
Servings: 6 servings
Ingredients
- 4 cups of day-old bread, cubed
- 2 cups milk
- 1/4 cup butter, melted
- 2/3 cup sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
- In a large bowl, combine milk, melted butter, sugar, beaten eggs, vanilla extract, cinnamon, and salt.
- Add the bread cubes and raisins (if using), and stir gently to coat.
- Pour the mixture into the prepared baking dish and bake for 40–45 minutes, or until a knife inserted in the center comes out clean.
- Serve warm with vanilla sauce.