Grilled Chicken Kabobs - Easy Recipe for Summer Meals
This easy grilled chicken kabobs recipe is packed with flavor and perfect for summer cookouts.
Servings: 6 servings
Ingredients
- 2 lbs boneless chicken breasts, cut into chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1 zucchini, sliced
- 1 cup pineapple chunks
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together olive oil, soy sauce, honey, garlic, paprika, salt, and pepper.
- Add chicken chunks to the marinade, cover, and refrigerate for at least 30 minutes or overnight.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Thread chicken, bell peppers, onion, zucchini, and pineapple onto skewers, alternating ingredients.
- Grill kabobs for 12-15 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
- Serve immediately with your favorite sides.