Ground Beef and Potatoes: A Comforting Skillet Meal
This hearty ground beef and potatoes recipe combines simple ingredients into a quick and satisfying skillet meal. Perfect for a busy weeknight dinner!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, cooking until fragrant and translucent.
- Stir in the ground beef and cook until browned. Drain excess grease if necessary.
- Add the diced potatoes, smoked paprika, salt, and pepper.
- Pour in the beef broth, cover, and simmer for 15–20 minutes until potatoes are tender.
- Remove the lid and cook for another 5 minutes to evaporate any remaining liquid.
- Garnish with fresh parsley before serving.