Ham and Cheese Sliders: Quick and Delicious Snack
These ham and cheese sliders are the perfect easy recipe for gatherings or quick meals. Combining gooey cheese, savory ham, and a buttery topping, this crowd-pleaser is a hit every time.
Servings: 12 sliders
Ingredients
- 12 slider buns
- 12 slices of deli ham
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Layer the ham and cheese over the bottom buns, then top with the other halves of the buns.
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, garlic powder, and onion powder.
- Brush the butter mixture generously over the tops of the sliders.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes until the tops are golden and crisp.
- Serve warm and enjoy!