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Hawaiian Banana Bread with Coconut & Pineapple

A tropical twist on a classic banana bread, featuring the flavors of coconut and pineapple for a sweet, moist treat!
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Bread
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 10 slices
Author: Clara

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed bananas
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter and brown sugar. Add the eggs and mashed bananas, mixing well.
  4. Stir in the crushed pineapple and shredded coconut.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra burst of flavor, add a teaspoon of vanilla extract to the batter.