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Healthy Chicken and Vegetables Skillet

A simple and flavorful one-pan meal featuring tender chicken and colorful vegetables, perfect for a healthy dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, Healthy Chicken and Vegetables Skillet
Servings: 4 servings
Author: Clara

Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon soy sauce (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the cubed chicken and cook until browned and fully cooked, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the garlic and sauté for 1 minute until fragrant.
  5. Add the bell pepper, zucchini, and broccoli, cooking for 5-7 minutes until tender.
  6. Return the chicken to the skillet and stir in paprika, soy sauce (if using), salt, and pepper.
  7. Cook for an additional 2-3 minutes, stirring to combine flavors.
  8. Serve warm.

Notes

This recipe is versatile—feel free to substitute the vegetables with your favorites.