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Homemade Italian Stromboli - The Easiest Recipe!

Master the art of making Homemade Italian Stromboli with this easy-to-follow recipe. Perfect for dinner or a family gathering!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Bread
Cuisine: Italian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup cooked and crumbled Italian sausage
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough into a large rectangle on a lightly floured surface.
  3. Spread the marinara sauce evenly over the dough, leaving a 1-inch border.
  4. Layer mozzarella, pepperoni, and Italian sausage on top of the sauce.
  5. Sprinkle Parmesan cheese and Italian seasoning evenly.
  6. Carefully roll the dough into a log, tucking in the ends to seal.
  7. Place the stromboli on a baking sheet lined with parchment paper.
  8. Brush the top with the beaten egg wash for a golden finish.
  9. Bake for 25-30 minutes or until golden brown and cooked through.
  10. Let cool for 5 minutes before slicing and serving.

Notes

Feel free to customize the filling with your favorite ingredients like veggies or different meats.