Homemade Savory Breakfast Pastries – A Delicious Twist
Enjoy a homemade twist on a classic with these savory breakfast pastries! Easy to make and perfect for busy mornings.
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 teaspoon salt
- 1/4 cup ice water
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1 egg, beaten (for egg wash)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs.
- Gradually add ice water and mix until dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut into rectangles.
- Place half of the rectangles on the prepared baking sheet.
- Evenly distribute shredded cheese and crumbled bacon on each rectangle, leaving space around the edges.
- Top with the remaining rectangles and seal the edges with a fork.
- Brush the tops with the beaten egg and sprinkle with black pepper, garlic powder, and onion powder.
- Bake for 18-20 minutes or until golden brown and crispy.
- Let cool slightly before serving.