Homemade Soft Pretzels
Learn how to make the perfect Homemade Soft Pretzels with this easy recipe! Soft, chewy, and golden, these pretzels are perfect for snacks or appetizers.
Servings: 8 pretzels
Ingredients
- 1 1/2 cups warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 teaspoons salt
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2/3 cup baking soda
- 10 cups water
- 1 large egg, beaten (for egg wash)
- Coarse sea salt (for topping)
Instructions
- In a large bowl, mix warm water and yeast. Let sit for 5 minutes until frothy.
- Add salt, sugar, and flour. Knead the dough until smooth and elastic, about 5-7 minutes.
- Cover and let the dough rise for 1 hour in a warm place.
- Preheat the oven to 450°F and line baking sheets with parchment paper.
- Bring 10 cups of water and baking soda to a boil in a large pot.
- Divide dough into 8 pieces. Roll each into a rope and shape into pretzels.
- Dip each pretzel in the baking soda solution for 30 seconds, then place on baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes, or until golden brown. Let cool before serving.