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Homemade Spinach and Artichoke Dip

This creamy and delicious spinach and artichoke dip is the perfect appetizer for any occasion. With its rich flavors and easy preparation, it's a crowd-pleaser.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 8 servings
Author: Clara

Ingredients

  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned artichoke hearts, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, mix the spinach, artichoke hearts, mayonnaise, sour cream, mozzarella, Parmesan, and garlic until well combined.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 20-25 minutes, or until the top is golden and bubbly.
  6. Serve warm with tortilla chips, crackers, or sliced baguette.

Notes

For a healthier option, use Greek yogurt instead of mayonnaise and sour cream. Adjust the seasonings as needed.