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Homestyle Cheesy Scalloped Potatoes

Homestyle Cheesy Scalloped Potatoes - a creamy, cheesy, and utterly satisfying side dish perfect for any meal!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes for dinner, easy recipes ninja creami, quick and easy recipes
Servings: 8 servings
Author: Clara

Ingredients

  • 3 pounds Yukon Gold potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a saucepan, heat cream, milk, garlic, salt, pepper, and nutmeg over medium heat until warm.
  3. Arrange half of the potato slices in the prepared dish. Pour half of the cream mixture over the potatoes.
  4. Sprinkle with half of the cheddar and Parmesan cheese.
  5. Layer the remaining potatoes on top, pour the remaining cream mixture, and sprinkle with the remaining cheese.
  6. Drizzle melted butter over the top.
  7. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until golden and bubbly.
  8. Garnish with fresh parsley before serving.

Notes

Feel free to add a pinch of cayenne for a slight kick. This dish pairs perfectly with roasted chicken or steak.