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Honey Butter Skillet Corn

This Honey Butter Skillet Corn is a delicious, quick, and easy side dish perfect for any meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keywords: American cuisine, corn recipes, easy recipes, honey butter skillet corn, quick side dish, sweet corn recipe
Servings: 4 servings
Author: Clara

Ingredients

  • 4 cups of frozen corn, thawed
  • 3 tbsp of honey
  • 2 tbsp of butter
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium heat.
  2. Add the butter and let it melt completely.
  3. Stir in the honey and mix well.
  4. Add the thawed corn to the skillet and cook for 5-7 minutes, stirring occasionally.
  5. Season with salt and pepper, then serve warm.

Notes

You can use fresh or canned corn as an alternative to frozen corn. Adjust sweetness to your preference by modifying the honey amount.