Honey Dijon Chicken Marinade – The Best Grilled Chicken Flavor
Honey Dijon Chicken Marinade brings bold, tangy, and slightly sweet flavors to your grilled chicken. This easy chicken marinade enhances juicy, tender chicken with honey, Dijon mustard, and simple spices for a quick and delicious meal.
Servings: 4 servings
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 4 boneless, skinless chicken breasts
Instructions
- In a medium bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, salt, black pepper, paprika, and cayenne pepper (if using).
- Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat the grill to medium-high heat. Lightly oil the grill grates.
- Remove chicken from the marinade and discard the excess marinade.
- Grill chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove from grill and let rest for 5 minutes before serving.