Heat olive oil in a large pan over medium-high heat.
Season the chicken with salt and pepper, then add to the pan.
Cook until golden brown and cooked through, about 5-7 minutes.
In a small bowl, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes.
Pour the sauce over the chicken and stir well to coat.
Simmer for 2-3 minutes until the sauce thickens slightly.
Garnish with green onions and sesame seeds.
Serve hot over cooked rice.