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Honey Glazed Salmon - Quick and Easy

Honey glazed salmon is a perfect balance of sweet and savory flavors, making it a delightful dinner choice.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, honey glazed salmon
Servings: 4 servings
Author: Clara

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/3 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 tsp olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic.
  2. Season salmon fillets with salt and pepper on both sides.
  3. Heat olive oil in a non-stick skillet over medium heat.
  4. Cook salmon for 4-5 minutes on one side, flip, and cook for another 3-4 minutes.
  5. Pour the honey glaze over the salmon and let it simmer for 2-3 minutes until slightly thickened.
  6. Serve immediately with the glaze drizzled over the top, garnished with fresh parsley if desired.

Notes

Pair this dish with steamed vegetables or a fresh salad for a complete meal. Adjust the sweetness of the glaze to your preference.