Hot Ham and Cheese Pinwheels – Quick and Easy Recipes Favorite
Golden, cheesy ham and cheese pinwheels—perfect for busy nights or tasty snacks!
Servings: 6 servings
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 1/2 lb sliced deli ham
- 1 cup shredded Swiss cheese (or cheddar)
- 2 tablespoons Dijon mustard
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough into a large rectangle, pressing seams to seal.
- Spread Dijon mustard evenly over the dough.
- Layer the ham slices evenly across the dough, then sprinkle with shredded cheese.
- Starting at one long edge, roll the dough tightly into a log. Slice into 12 equal pieces.
- Place the pinwheels cut-side up on the prepared baking sheet.
- Brush the tops with melted butter, then sprinkle with garlic powder and parsley.
- Bake for 12–15 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.