Preheat your oven to 375°F (190°C).
In a small bowl, mix the cream cheese and powdered sweetener until smooth.
Flatten each bread slice with a rolling pin.
Spread a thin layer of the cream cheese mixture on each slice and roll tightly.
Dip each roll into melted butter, then coat with a mixture of granulated sweetener and cinnamon.
Place the rolls on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden and crispy.
Serve warm and enjoy!