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Korean Braised Potatoes (Gamja Jorim)

Learn how to make delicious Korean braised potatoes with a sweet and savory glaze!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Korean
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb baby potatoes
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 2 tbsp corn syrup
  • 1 clove garlic, minced
  • 1 green onion, chopped
  • 1 tbsp sesame seeds

Instructions

  1. Wash and peel the potatoes if desired.
  2. Heat vegetable oil in a large skillet over medium heat.
  3. Add potatoes and cook until lightly browned.
  4. Combine soy sauce, sugar, and corn syrup in a bowl.
  5. Pour the sauce mixture into the skillet, covering the potatoes.
  6. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
  7. Drizzle sesame oil over the potatoes and mix well.
  8. Garnish with minced garlic, green onion, and sesame seeds before serving.

Notes

You can adjust the sweetness by adding less sugar or more soy sauce.