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Korean-Style Ground Turkey Stir-Fry – Quick & Flavorful

This Korean-style ground turkey stir-fry is a quick and easy recipe packed with bold flavors. Perfect for a healthy dinner!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Korean
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb ground turkey
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 cup green onions, chopped
  • 1/2 cup carrots, julienned
  • 1/2 cup bell peppers, sliced
  • 1 tbsp sesame seeds
  • Cooked rice, for serving

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add garlic and ginger, and sauté until fragrant.
  3. Add ground turkey and cook until browned, breaking it apart with a spoon.
  4. Stir in soy sauce, gochujang, and honey, mixing well to coat the turkey.
  5. Add carrots and bell peppers, cooking until slightly tender.
  6. Sprinkle green onions and sesame seeds before serving.
  7. Serve hot over cooked rice.

Notes

For extra spice, add more gochujang or a dash of red pepper flakes. Serve with steamed vegetables for a balanced meal.