Loaded Baked Potato Soup
This Loaded Baked Potato Soup is the ultimate comfort food, creamy, cheesy, and packed with flavor. Perfect for dinner or a cozy lunch.
Servings: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 6 cups milk
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup crumbled bacon
Instructions
- In a large pot, melt the butter over medium heat and whisk in the flour to form a roux.
- Gradually add the milk, stirring constantly, until thickened.
- Add the chicken broth, potatoes, salt, and pepper. Simmer for 20 minutes or until the potatoes are tender.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the cheese and sour cream until melted and well combined.
- Serve hot, garnished with green onions and crumbled bacon.