Marry Me Chicken - The Ultimate Chicken Stirfry Easy Recipe
This Marry Me Chicken is a creamy, flavorful dish that will win over any crowd! Perfect for an easy dinner, it's a must-try chicken stirfry easy recipe with rich, creamy sauce and tender chicken.
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Fresh basil leaves, for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Sear the chicken for 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté the minced garlic until fragrant, about 1 minute.
- Add chicken broth and heavy cream to the skillet, stirring to combine.
- Mix in sun-dried tomatoes, Parmesan cheese, thyme, and oregano. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for an additional 5-7 minutes until the chicken is cooked through.
- Garnish with fresh basil leaves and serve immediately.