Marry Me Crispy Tofu with Gnocchi
This vegan Marry Me Tofu with Gnocchi is a creamy, dreamy dish that's perfect for dinner.
Servings: 4 servings
Ingredients
For the Tofu
- 1 block firm tofu, pressed and cubed
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
For the Sauce
- 1 cup full-fat coconut milk
- 1/2 cup vegetable broth
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon nutritional yeast
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Gnocchi
- 1 package (16 oz) gnocchi
- Fresh parsley, for garnish
Instructions
For the Tofu
- In a mixing bowl, toss the cubed tofu with olive oil, soy sauce, smoked paprika, and garlic powder.
- Heat a skillet over medium heat and sauté the tofu until crispy and golden. Set aside.
For the Sauce
- In the same skillet, combine coconut milk, vegetable broth, sun-dried tomatoes, nutritional yeast, and Italian seasoning.
- Simmer over low heat until thickened, about 10 minutes. Season with salt and pepper to taste.
For the Gnocchi
- Cook the gnocchi according to package instructions. Drain and set aside.
- Add the cooked gnocchi and tofu to the skillet with the sauce, stirring to coat evenly.
- Garnish with fresh parsley and serve warm.