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Melt-In-Your-Mouth Chicken: An Easy Dinner Recipe

Melt-in-your-mouth chicken is the perfect easy dinner recipe. This dish combines a creamy, flavorful coating with tender chicken breasts for a meal the whole family will love. Quick to prepare and even easier to enjoy, it’s ideal for busy weeknights.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with ground beef, sweet easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, paprika, parsley, salt, and pepper.
  3. Place the chicken breasts in a greased baking dish.
  4. Spread the mayonnaise mixture evenly over the chicken breasts.
  5. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the coating is golden brown.
  6. Let rest for 5 minutes before serving.

Notes

Serve with a side of steamed vegetables or mashed potatoes for a complete meal. For a healthier option, use Greek yogurt instead of mayonnaise.