Mini Lemon Cheesecakes - A Delightful No-Bake Dessert
These Mini Lemon Cheesecakes are a refreshing and easy dessert that requires no baking. Perfect for parties or simple indulgence!
Servings: 12 mini cheesecakes
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup fresh lemon juice
- 1 cup whipped topping
Instructions
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottoms of muffin liners.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Add lemon juice and mix well.
- Gently fold in whipped topping until combined.
- Spoon the mixture onto the crusts and smooth the tops.
- Chill in the refrigerator for at least 2 hours or until firm.