No-Bake Banana Split Cake Recipe - A Fun Twist on no-bake cake recipes
This No-Bake Banana Split Cake is the ultimate treat for warm weather or any time you're craving a fruity, creamy dessert without turning on the oven. Made with layers of graham cracker crust, sweetened cream cheese, sliced bananas, crushed pineapple, whipped topping, and maraschino cherries, it's as delightful to eat as it is to look at. Perfect for summer parties, potlucks, or just a fun family dessert, this easy recipe captures all the flavors of the classic banana split. Featuring no-bake cake recipes, fruity dessert recipes easy, air fryer baked sweet potato recipes easy, easy breakfast cake recipes, easy fruitcake recipes, easy pancake recipe 3 ingredients no milk recipe, and air fryer cake recipes easy.
Servings: 12 slices
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups crushed pineapple, well drained
- 3 to 4 ripe bananas, sliced
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate syrup
- Maraschino cherries for garnish
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9x13-inch baking dish to form the crust.
- In another bowl, beat softened cream cheese and sugar until smooth. Spread evenly over the crust.
- Layer sliced bananas over the cream cheese layer, followed by a layer of crushed pineapple.
- Spread the whipped topping over the fruit layer.
- Sprinkle chopped nuts over the top and drizzle with chocolate syrup.
- Garnish with maraschino cherries.
- Chill in the refrigerator for at least 2 hours before serving.