No-Bake Chocolate Cheesecake – Easy and Creamy | clara Cooks
This No-Bake Chocolate Cheesecake is one of the easiest and creamiest desserts to make! Perfect for sweet easy recipes, this dessert is a dream come true for fans of quick and easy recipes, easy dessert recipes, and beginner dessert recipes. It’s rich, smooth, and perfect for any occasion. Whether you're new to baking or just looking for simple desserts with few ingredients, this one's a keeper!
Servings: 12 slices
Ingredients
- 2 1/4 cups (302g) Oreo crumbs (about 27 Oreos)
- 5 tbsp (70g) salted butter, melted
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1 tsp vanilla extract
- 1/4 cup (29g) natural unsweetened cocoa powder
- 8 oz (226g) semi-sweet chocolate, melted and slightly cooled
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 3/4 cup (86g) powdered sugar
- Chocolate whipped cream and chocolate shavings, for topping (optional)
Instructions
- Combine Oreo crumbs and melted butter, then press into the bottom of a 9-inch springform pan. Set in fridge.
- Beat the cream cheese, sugar, and vanilla until smooth. Add cocoa powder and melted chocolate; mix well.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the chocolate mixture in two parts until well combined.
- Spread the filling evenly over the crust. Refrigerate for 5–6 hours or overnight.
- Before serving, remove from pan and top with chocolate whipped cream and chocolate shavings if desired.