No-Bake Pecan Pie Balls – Sweet & Easy Recipe
Sweet easy recipes just got better with these no-bake Pecan Pie Balls! A simple, delicious treat with a crunchy pecan filling and chocolate coating.
Servings: 20 pieces
Ingredients
- 2 cups pecans, finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 12 oz chocolate chips, melted
- 1 tablespoon coconut oil (optional, for smooth chocolate)
Instructions
- In a mixing bowl, combine chopped pecans, graham cracker crumbs, powdered sugar, brown sugar, and salt.
- Add vanilla extract, maple syrup, and melted butter. Mix until well combined and dough-like.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Freeze for about 30 minutes until firm.
- Melt chocolate chips with coconut oil (if using) in a microwave or double boiler until smooth.
- Dip each pecan ball into melted chocolate, coating evenly. Let excess chocolate drip off.
- Place the coated balls back on the tray and refrigerate until the chocolate is set.
- Enjoy these delicious no-bake Pecan Pie Balls! Store in an airtight container in the fridge.