No-Oven Turkish Bread (Bazlama)
This soft and fluffy no-oven Turkish bread is made with only 3 ingredients! Perfect for sandwiches, wraps, or as a side for dips.
Servings: 6 pieces
Ingredients
- 3 cups all-purpose flour
- 1 cup plain yogurt
- 2 tsp baking powder
- Pinch of salt (optional)
Instructions
- In a large bowl, mix the flour, baking powder, and salt (if using).
- Gradually add the yogurt and knead until a soft dough forms.
- Divide the dough into equal portions and roll them into balls.
- Flatten each ball into a round disc about 1/4 inch thick.
- Heat a non-stick pan over medium heat and cook each disc for 2-3 minutes on each side until golden brown.