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Olive Garden Chicken Gnocchi Soup

A creamy, comforting Olive Garden-inspired chicken gnocchi soup that's perfect for any occasion.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: Italian
Keywords: chicken gnocchi soup, comfort food, easy recipes, homemade soup, Italian soup, Olive Garden copycat, quick dinner recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup celery, diced
  • 1 cup carrots, shredded
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 package (16 oz) potato gnocchi
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion, garlic, and celery until softened.
  2. Add carrots and cook for another 2-3 minutes.
  3. Stir in shredded chicken, chicken broth, half-and-half, thyme, and parsley. Bring to a gentle boil.
  4. Add the gnocchi and cook for about 3-4 minutes, or until they float to the top.
  5. Stir in chopped spinach and simmer for an additional 2-3 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

For a richer flavor, you can use heavy cream instead of half-and-half. Serve with fresh bread for a hearty meal.