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One Pan Chicken Burrito Bowl – Easy & Delicious

Chicken stirfry easy recipe packed with flavor! This one-pan chicken burrito bowl is a quick, tasty meal perfect for busy nights.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: Mexican
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 tbsp olive oil
  • 1 lb chicken breast, diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 lime, cut into wedges

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced chicken breast and season with salt, pepper, cumin, chili powder, garlic powder, and onion powder. Cook until browned.
  3. Stir in uncooked rice, chicken broth, black beans, diced tomatoes, and frozen corn.
  4. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is fully cooked.
  5. Remove from heat and sprinkle shredded cheese on top. Cover for 5 minutes to allow cheese to melt.
  6. Serve with diced avocado, fresh cilantro, and lime wedges.

Notes

For a spicier kick, add diced jalapeños or a dash of hot sauce.