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One-Pan Honey Garlic Chicken and Potatoes - Easy Dinner Recipe

This one-pan honey garlic chicken and potatoes recipe is an easy, flavorful dinner. Perfect for busy weeknights!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with chicken, easy recipes with ground beef, how to cook broccolini easy recipes, sweet easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 lb baby potatoes, halved
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix honey, garlic, soy sauce, and olive oil.
  3. Place chicken and potatoes on a baking sheet and season with thyme, salt, pepper, and paprika.
  4. Pour the honey garlic sauce over the chicken and potatoes, tossing to coat.
  5. Bake for 25-30 minutes, or until chicken is fully cooked and potatoes are tender.
  6. Garnish with fresh parsley and serve warm.

Notes

For extra crispiness, broil the chicken for the last 5 minutes of baking.