Outback Steakhouse Potato Soup Recipe
This creamy, hearty potato soup inspired by Outback Steakhouse is perfect for cozy dinners. A simple yet indulgent recipe!
Servings: 6 bowls
Ingredients
- 6 large potatoes, peeled and cubed
- 1 medium onion, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- Salt and pepper to taste
- Chopped chives, for garnish
Instructions
- In a large pot, boil the potatoes and onion in chicken broth until tender.
- In a separate saucepan, melt butter over medium heat. Stir in flour to form a roux.
- Gradually whisk in heavy cream until smooth. Simmer until thickened.
- Pour the cream mixture into the pot with potatoes and stir to combine.
- Add shredded cheddar cheese and season with salt and pepper.
- Simmer for 10-15 minutes, stirring occasionally, until flavors meld.
- Serve hot, garnished with crumbled bacon and chopped chives.