Oven-Baked Chicken Skewers - Quick & Easy
Chicken stirfry easy recipe with bold flavors! These oven-baked chicken skewers are packed with juicy, seasoned chicken and cooked to perfection.
Servings: 4 servings
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp soy sauce
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, lemon juice, and soy sauce.
- Add the chicken cubes to the bowl and coat them well with the marinade. Let it sit for 15 minutes.
- Thread the marinated chicken, bell peppers, and onions onto the skewers alternately.
- Place the skewers on the prepared baking sheet and bake for 20-25 minutes, turning halfway through.
- Remove from the oven and let rest for 5 minutes before serving. Enjoy!