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Pastina Soup - Cozy Italian Comfort

A warm and comforting Italian classic, perfect for chilly days.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Soups & Stews
Cuisine: Italian
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Servings: 2 bowls
Author: Clara

Ingredients

  • 4 cups chicken broth
  • 1/2 cup pastina (small pasta)
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring the chicken broth to a boil in a medium saucepan.
  2. Add the pastina and cook according to the package instructions, about 6-7 minutes.
  3. Lower the heat and slowly stir in the beaten egg, allowing it to cook in ribbons.
  4. Stir in Parmesan cheese, then season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

Notes

For a vegetarian version, use vegetable broth instead of chicken broth. Adjust the consistency with extra broth if needed.