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Pineapple Chicken Stir-Fry with Rice

An easy and delicious chicken stir-fry recipe with juicy pineapple chunks and rice, perfect for weeknight dinners.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 tbsp vegetable oil
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper, diced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 2 cups cooked rice

Instructions

  1. Heat oil in a large skillet or wok over medium heat.
  2. Add chicken pieces and cook until browned and cooked through. Remove and set aside.
  3. In the same skillet, sauté onion, bell pepper, and garlic until fragrant and slightly softened.
  4. Add pineapple chunks and return the chicken to the skillet.
  5. In a small bowl, mix soy sauce, honey, and the cornstarch slurry.
  6. Pour the sauce over the chicken and vegetables. Stir well and cook until the sauce thickens.
  7. Serve over cooked rice and enjoy!

Notes

For extra flavor, garnish with sesame seeds or green onions. Use tamari instead of soy sauce for a gluten-free version.