Pork Chops That Melt in Your Mouth
Tender, juicy pork chops baked to perfection with a creamy topping that enhances their flavor.
Servings: 4 servings
Ingredients
- 4 boneless pork chops
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season pork chops with salt and pepper on both sides and place them in a greased baking dish.
- In a small bowl, mix together sour cream, Parmesan cheese, garlic powder, and paprika.
- Spread the sour cream mixture evenly over the top of the pork chops.
- Bake uncovered for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Let rest for 5 minutes before serving.