Protein Cheesecake – Air Fryer Desserts Easy Recipes
This creamy Protein Cheesecake is your go-to treat when you want something sweet, healthy, and satisfying. Made with Greek yogurt and low-fat cream cheese, it’s high in protein, lower in calories, and perfect for anyone looking for air fryer desserts easy recipes. Whether you're into sweet easy recipes, quick and easy recipes, or vegan easy recipes, this dessert fits right into your plan. Ideal for meal prep or to curb sugar cravings the smart way—it’s simple, delicious, and good for you! A must-try for those following easy recipes for dinner, air fryer easy recipes, and even butter swim biscuits easy recipes lovers!
Servings: 8 slices
Ingredients
- 1 cup low-fat cream cheese (about 220g)
- 1 ½ cups non-fat Greek yogurt (about 330g)
- 2 large eggs
- 2 tsp vanilla extract
- 3 tbsp cornstarch (or almond flour for low-carb option)
- ¼ cup powdered sweetener (like erythritol or monk fruit)
Instructions
- Preheat your oven to 325°F (160°C). Line a 6-inch springform pan with parchment paper.
- In a large mixing bowl, beat together the cream cheese and Greek yogurt until smooth.
- Add in the eggs, vanilla extract, cornstarch (or almond flour), and powdered sweetener. Mix until fully combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes or until the edges are set but the center still jiggles slightly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Chill in the fridge for at least 4 hours or overnight before serving.