Quick and Easy Philly Cheesesteak Pasta
A rich and flavorful pasta dish inspired by the classic Philly cheesesteak, perfect for weeknight dinners.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 cups uncooked penne pasta
- 2 cups beef broth
- 1 cup shredded provolone cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced bell pepper and onion to the skillet. Sauté until softened, about 5 minutes.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the beef broth and uncooked penne pasta. Bring to a boil, then reduce heat to low. Cover and simmer until pasta is cooked, about 12-15 minutes.
- Stir in the shredded provolone cheese until melted and creamy.
- Serve hot and enjoy your quick and easy Philly Cheesesteak Pasta!