Go Back

Quick Chicken Stir-Fry

This Quick Chicken Stir-Fry is an easy and healthy recipe perfect for weeknight dinners. Loaded with colorful vegetables and a savory sauce, it's ready in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 tablespoons vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Cooked rice, for serving

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until lightly browned and cooked through. Remove and set aside.
  3. In the same skillet, add the remaining oil and stir-fry the broccoli, bell pepper, and carrot for 4-5 minutes until tender-crisp.
  4. Add the garlic and cook for an additional minute.
  5. In a small bowl, whisk together soy sauce, honey, and cornstarch mixture. Pour over the vegetables.
  6. Return the chicken to the skillet and toss to combine, cooking for another 2-3 minutes until the sauce thickens.
  7. Serve hot over cooked rice.

Notes

You can use any mix of vegetables you have on hand. Adjust the soy sauce and honey to taste for a more savory or sweet flavor.