Quick Chicken Stir Fry
This quick chicken stir fry is the ultimate 'chicken stirfry easy recipe' packed with flavor and done in under 30 minutes! Perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Optional: Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken slices and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, add garlic and ginger. Sauté for 1 minute until fragrant.
- Add the mixed vegetables and stir-fry for 3–4 minutes until tender-crisp.
- Return the chicken to the skillet, and add soy sauce, oyster sauce, and sesame oil. Toss everything together to coat evenly.
- Cook for an additional 2 minutes to combine the flavors. Season with salt and pepper as needed.
- Serve hot over cooked rice or noodles.