In a large bowl, combine the flour, yeast, and salt.
Add warm water and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 30 minutes.
Roll out the dough to your desired thickness and add your favorite pizza toppings.
Bake in a preheated oven at 475°F (245°C) for 12-15 minutes or until the crust is golden and toppings are bubbly.