Go Back

Salted Caramel Pretzel Bark - Easy & Delicious Treat

Salted caramel pretzel bark easy recipe for a crunchy, sweet, and salty treat! Perfect for snacking or gifting.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: Best Custard Recipe, Cheese Recipes Dinner, Easy Dessert Recipes With Oats, easy keto air fryer recipes, Mushroom Cheeseburger, quick and easy keto chicken breast recipes, salted caramel pretzel bark easy recipe
Servings: 8 servings
Author: Clara

Ingredients

  • 2 cups pretzels, crushed
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups chocolate chips
  • 1/2 teaspoon sea salt
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread crushed pretzels evenly on the baking sheet.
  3. Melt butter in a saucepan over medium heat, then stir in brown sugar until fully dissolved.
  4. Pour the caramel mixture over the pretzels and bake for 10 minutes.
  5. Remove from oven and sprinkle chocolate chips over the top. Let them melt, then spread evenly.
  6. Drizzle caramel sauce over the chocolate layer and sprinkle with sea salt.
  7. Let the bark cool completely, then break into pieces and enjoy!

Notes

Store in an airtight container for up to a week. Add nuts for extra crunch!