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Savory Lemon Herb Roasted Chicken Thighs – A Chicken Stirfry Easy Recipe

Chicken stirfry easy recipe made with tender, juicy chicken thighs roasted with lemon and fresh herbs. A perfect dish for any occasion!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Chicken
Cuisine: American
Keywords: chicken stirfry easy recipe, easy recipes for dinner with chicken, easy recipes with rotisserie chicken, easy recipes with rotisserie chicken healthy, easy recipes with rotisserie chicken main dishes, quick and easy recipes with rotisserie chicken, quick easy recipe with rotisserie chicken
Servings: 4 servings
Author: Clara

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with a paper towel.
  3. In a bowl, mix olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
  4. Rub the mixture evenly over the chicken thighs.
  5. Arrange the chicken in a baking dish, placing lemon slices on top.
  6. Roast in the oven for 35-40 minutes until golden and crispy.
  7. Garnish with fresh parsley before serving.

Notes

For extra crispiness, broil the chicken for 2-3 minutes at the end.