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Sheet Pan Chicken Fajitas - Quick and Easy Dinner

Enjoy flavorful sheet pan chicken fajitas with minimal effort. Perfect for a quick and healthy dinner!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinners
Cuisine: Mexican
Keywords: easy dinner recipes, healthy meals, Mexican cuisine, quick dinners, sheet pan fajitas
Servings: 4 servings
Author: Clara

Ingredients

  • 2 large chicken breasts, sliced into strips
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • Tortillas, for serving
  • Optional toppings: sour cream, salsa, guacamole, shredded cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken, bell peppers, and onion on a large sheet pan.
  3. Drizzle with olive oil and sprinkle fajita seasoning over the top. Toss to coat evenly.
  4. Spread everything into a single layer on the sheet pan.
  5. Bake for 20-25 minutes, stirring halfway through, until the chicken is cooked and vegetables are tender.
  6. Serve warm with tortillas and your favorite toppings.

Notes

For extra flavor, marinate the chicken in fajita seasoning and olive oil for 30 minutes before baking.