Shortcut Cheesy Scalloped Potatoes
A quick and easy cheesy potatoes recipe that's perfect for family dinners or potlucks.
Servings: 6 servings
Ingredients
- 1 (4.7 oz) package of scalloped potatoes mix
- 2 cups boiling water
- 1/3 cup milk
- 3/4 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup cooked bacon bits
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the boiling water and scalloped potato mix seasoning packet.
- Stir in the milk, shredded cheddar cheese, and sour cream until well blended.
- Add the sliced potatoes from the mix and stir until evenly coated.
- Transfer the mixture to a greased baking dish.
- Sprinkle cooked bacon bits on top and season with salt and pepper as desired.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let it cool slightly before serving.