Shrimp Stir-Fry with Noodles
A quick and easy stir-fry recipe featuring tender shrimp, fresh vegetables, and noodles in a savory sauce.
Servings: 4 servings
Ingredients
- 12 oz shrimp, peeled and deveined
- 8 oz noodles (e.g., rice noodles or spaghetti)
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the garlic and sauté for 30 seconds until fragrant.
- Add the bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the shrimp to the skillet and stir to combine.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, and the cornstarch mixture. Pour the sauce over the shrimp and vegetables.
- Add the cooked noodles and toss everything together until evenly coated in the sauce. Cook for another 1-2 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with green onions and sesame seeds.